Live tenders / Food Standards Agency
Coding NDNS Consumption data into EFSA’s food classification+description -FoodEx
What the buyer is asking for
As part of the FSA’s commitment to ensure food is safe and is what it says it is, the FSA undertakes food safety risk assessments which underpin these decisions in line with the internationally recognised ‘Codex Working Principles for Risk Analysis for Food Safety’. A key component of food safety risk assessment is exposure assessment, which estimates the amount of a hazard consumed through the diet. Exposure assessment combines food consumption data with information on the concentrations of substances such as contaminants, food additives or pesticide residues in food to estimate the levels consumers may be exposed to. To conduct UK dietary exposure assessments, the FSA uses consumption data in combination with occurrence data for hazards and other substances in food. UK consumption data is primarily obtained from the UK National Diet and Nutrition Survey (NDNS). The National Diet and Nutrition Survey (NDNS) is a co-funded programme between the Department of Health and Social Care (DHSC) Office for Health Improvement and Disparities (OHID) and FSA. NDNS is a rolling programme which assesses the diet, nutrient intake and nutritional status of the general population of the UK. Tenders are invited to carry out the recoding of NDNS consumption data to FoodEx2, a standardised system for classifying and describing food.
How this is scored
Published by the buyer. A winning response is written to these weightings, not to the question.
- 80%qualityTechnical CriteriaThe extent to which the bidder demonstrates a clear understanding of the requirement and provides a robust, credible, and deliverable methodology. Responses will be evaluated against the quality of the proposed approach, technical capability, relevant experience, project management arrangements, risk management, resources, and ability to achieve the required outcomes and deliverables. Scoring methodology will be provided in the specification.
- 20%costCommercial CriterionCommercial / Value for Money (20%) – Assessment of the bidder's proposed pricing and overall value for money. Evaluation will consider the transparency, reasonableness and competitiveness of costs, ensuring that the proposed solution delivers the required outcomes and quality standards while providing the best value for public funds. Scoring methodology will be provided in the specification
What you must already have
Conditions of participation. These are pass or fail, so check them before writing anything.
See PSQ
- Value
- £65,000
- Submission deadline
- 25 Sept 2026, 12:00 BST (3 days left)
- Enquiry deadline
- 01 Sept 2026, 12:00 BST
- Award decision expected by
- Not stated
- Contract start
- Not stated
- Contract end
- Not stated
- Category
- services
- Lots
- 1
- Procedure
- Below threshold - open competition
- CPV codes
- 72316000, 73000000, 72310000
- Legal basis
- 2023/54
How contested is this?
Buyers publish how many bids they received. Across 27 comparable procurements we can tell you the typical field size, how often one of these goes uncontested, and whether the buyer awards on price or on quality.
Timeline
3 published dates · Europe/London
- Clarification questions by21 days ago1 Sept 2026, 12:00 BST
- Tender notice published13 days ago8 Sept 2026, 15:41 BST
- Submission deadlinein 3 days25 Sept 2026, 12:00 BST
Commercial outcome and contract awards
Nothing awarded yet
Awards (0)
No award published
Contracts (0)
No contract published
Bid statistics
No aggregate bid statistics published
Notice history
2 events · 2 releases on Find a Tender
- Tender notice10 Aug 2026, 13:30 BST075738-2026
- Tender updated8 Sept 2026, 15:41 BST085030-2026
Documents
How to bid
Tenders for FSA funded projects must be submitted through the health-family single e-Commercial System (Atamis), using the following link: https://health-family.force.com/s/Welcome
Submission happens on the buyer's own portal, which needs an account with them. We never handle your portal credentials.